[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zahoranek.cz\/japonske-pokrmy\/#Article","mainEntityOfPage":"https:\/\/www.zahoranek.cz\/japonske-pokrmy\/","headline":"Japonsk\u00e9 pokrmy","name":"Japonsk\u00e9 pokrmy","description":"Typick\u00e9 japonsk\u00e9 j\u00eddlo je slo\u017eeno z p\u0159\u00edlohy, co\u017e je r\u00fd\u017ee, p\u0159\u00edpadn\u011b nudle, hlavn\u00edho j\u00eddla, pol\u00e9vky miso a nakl\u00e1dan\u00e9 zeleniny..","datePublished":"2020-09-16","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.zahoranek.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.zahoranek.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zahoranek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zahoranek.cz\/wp-content\/uploads\/img_a298861_w2242_t1509047684.jpg","url":"https:\/\/www.zahoranek.cz\/wp-content\/uploads\/img_a298861_w2242_t1509047684.jpg","height":0,"width":0},"url":"https:\/\/www.zahoranek.cz\/japonske-pokrmy\/","about":["Kultura"],"wordCount":463,"articleBody":"Typick\u00e9 japonsk\u00e9 j\u00eddlo je slo\u017eeno z p\u0159\u00edlohy, co\u017e je r\u00fd\u017ee, p\u0159\u00edpadn\u011b nudle, hlavn\u00edho j\u00eddla, pol\u00e9vky miso a nakl\u00e1dan\u00e9 zeleniny. V\u0161echny tyto pokrmy jsou serv\u00edrov\u00e1ny v jednotliv\u00fdch d\u0159ev\u011bn\u00fdch misti\u010dk\u00e1ch. Mezi z\u00e1kladn\u00ed suroviny v japonsk\u00e9 kuchyni se \u0159ad\u00ed:o\u00a0\u00a0 kulatozrnn\u00e1 r\u00fd\u017eeo\u00a0\u00a0 maso hov\u011bz\u00ed, \u010di vep\u0159ov\u00e9o\u00a0\u00a0 rybyo\u00a0\u00a0 mo\u0159sk\u00e9 plodyo\u00a0\u00a0 tofu o\u00a0\u00a0 nakl\u00e1dan\u00e1 zeleninaJako ko\u0159en\u00ed se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 v japonsk\u00e9 kuchyni:o\u00a0\u00a0 s\u00f3jov\u00e1 om\u00e1\u010dkao\u00a0\u00a0 s\u00f3jov\u00e1 pasta misoo\u00a0\u00a0 r\u00fd\u017eov\u00e9 v\u00edno mirino\u00a0\u00a0 z\u00e1zvoro\u00a0\u00a0 mo\u0159sk\u00e9 \u0159asy nori, wakame a konbuo\u00a0\u00a0 sezamov\u00fd olejo\u00a0\u00a0 k\u0159en wasabio\u00a0\u00a0 majon\u00e9za z k\u0159epel\u010d\u00edch vaj\u00ed\u010dekDonburi je jedno z nej\u010dast\u011bj\u0161\u00edch a nejlidov\u011bj\u0161\u00edch japonsk\u00fdch pokrm\u016f. Jedn\u00e1 se o velkou misku plnou r\u00fd\u017ee, na kterou se pokl\u00e1d\u00e1 maso, anebo n\u011bco jin\u00e9ho. Cel\u00e9 se to potom obvykle zap\u00e9k\u00e1 s cibul\u00ed, vejcem a s\u00f3jovou om\u00e1\u010dkou. Nej\u010dast\u011bj\u0161\u00edmi variantami tohoto pokrmu jsou nap\u0159\u00edklad:o\u00a0\u00a0 Gj\u00fadon, kter\u00fd se p\u0159ipravuje s tenk\u00fdmi pl\u00e1tky hov\u011bz\u00edho masa.o\u00a0\u00a0 Tendon, je\u017e se p\u0159ipravuje se sma\u017een\u00fdmi krevetami.o\u00a0\u00a0 Ojakodon, kter\u00fd obsahuje ku\u0159ec\u00ed maso a vejce, p\u0159\u00edpadn\u011b \u010derstv\u00e9ho lososa a losos\u00ed kavi\u00e1r.Knedl\u00ed\u010dky gj\u00f3za jsou velice obl\u00edben\u00fdm japonsk\u00fdm pokrmem, kter\u00fd je p\u016fvodem z \u010c\u00edny. Jeho z\u00e1kladem je tenk\u00e9 t\u011bsto, do kter\u00e9ho se zabal\u00ed sm\u011bs p\u0159ipraven\u00e1 z mlet\u00e9ho masa se zeleninou a ko\u0159en\u00edm. P\u0159ipravuje se tak, \u017ee se knedl\u00ed\u010dky vespod osma\u017e\u00ed na oleji a pot\u00e9 se horn\u00ed polovina knedl\u00ed\u010dk\u016f va\u0159\u00ed a dus\u00ed v p\u00e1\u0159e pod pokli\u010dkou. V\u011bt\u0161inou se pod\u00e1vaj\u00ed jako p\u0159\u00edloha k jin\u00fdm pokrm\u016fm.Kar\u00e9 je jedno z nejtypi\u010dt\u011bj\u0161\u00edch japonsk\u00fdch j\u00eddel, kdy je z\u00e1kladem hust\u00e1 om\u00e1\u010dka z m\u00e1sla, mouky a n\u011bkolika druh\u016f ko\u0159en\u00ed. Nej\u010dast\u011bji se z n\u00ed p\u0159ipravuje om\u00e1\u010dka se zeleninou, a to p\u0159ev\u00e1\u017en\u011b s mrkv\u00ed a brambory, nebo s masem.Nabe je takzvan\u00fd velik\u00fd hrnec, kter\u00fd se um\u00edst\u00ed uprost\u0159ed stolu na plynov\u00fd ho\u0159\u00e1k. V hrnci se potom va\u0159\u00ed z\u00e1klad ze s\u00f3jov\u00e9 om\u00e1\u010dky, r\u00fd\u017eov\u00e9ho v\u00edna mirin a cukru. V p\u0159ipraven\u00e9 sm\u011bsi si ka\u017ed\u00fd stolovn\u00edk potom podle chuti uva\u0159\u00ed r\u016fzn\u00e9 ingredience, jako je na tenk\u00e9 pl\u00e1tky nakr\u00e1jen\u00e9 hov\u011bz\u00ed maso, tofu, p\u00f3rek, houby \u010di nudle. Po uva\u0159en\u00ed se v\u0161e je\u0161t\u011b nam\u00e1\u010d\u00ed do roz\u0161lehan\u00e9ho syrov\u00e9ho vaj\u00ed\u010dka.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Japonsk\u00e9 pokrmy","item":"https:\/\/www.zahoranek.cz\/japonske-pokrmy\/#breadcrumbitem"}]}]